SGS Serves Dinner at Ronald McDonald House

Five Saint George's students cooked and served a delicious dinner for the families staying at Spokane's Ronald McDonald House on Friday, May 12.  The Mexican meal, featuring shredded pork tacos, was made and served by Ceci and Lydia Bergquist, Sarah Gortler, Kate Tender and Alex Watkins.  Special thanks to SGS parent Helen Poppel, the chef and cooking instructor for the meal!